Fachbereich
CONSTRUCCIÓN Y AGRONOMÍA
Buchkapitel (1) Publikationen, an denen Forscher/innen teilgenommen haben
2013
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Quality and sensory attributes of cheese: a focus on methodology, milk composition and ripening time
HANDBOOK OF CHEESE IN HEALTH: PRODUCTION, NUTRITION AND MEDICAL SCIENCES (WAGENINGEN ACAD PUBL), pp. 531-544