QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA
Department

María del Camino
García Fernández
Publications by the researcher in collaboration with María del Camino García Fernández (2)
2024
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Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham
Microorganisms, Vol. 12, Núm. 5
2023
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Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain
Foods, Vol. 12, Núm. 23