Publikationen, an denen er mitarbeitet Maria Perez Serratosa (2)

2013

  1. Identification by HPLC-MS of anthocyanin derivatives in raisins

    Journal of Chemistry

2012

  1. Formation of vitisins and anthocyanin-flavanol adducts during red grape drying

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 27, pp. 6866-6874