Publications by the researcher in collaboration with José Miguel Alvarez Suárez (26)

2024

  1. Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)

    Frontiers in Nutrition, Vol. 11

  2. Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy

    Journal of Berry Research, Vol. 14, Núm. 1, pp. 41-59

2023

  1. Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis

    Current Research in Food Science, Vol. 7

  2. Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis

    Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1567-1584

2022

  1. Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (Vaccinium floribundum Kunth)

    Molecules, Vol. 27, Núm. 21

2021

  1. Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens

    LWT, Vol. 140

  2. Novel approaches in anthocyanin research - Plant fortification and bioavailability issues

    Trends in Food Science and Technology, Vol. 117, pp. 92-105

2020

  1. Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon

    Heliyon, Vol. 6, Núm. 10

  2. Pechiche (Vitex cymosa berteo ex speng), a nontraditional fruit from ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts

    Antioxidants, Vol. 9, Núm. 2

  3. Protective effect of the medicinal herb infusion “horchata” against oxidative damage in cigarette smokers: An ex vivo study

    Food and Chemical Toxicology, Vol. 143

2019

  1. Anti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages

    Food and Chemical Toxicology, Vol. 131

2018

  1. Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties

    LWT - Food Science and Technology, Vol. 87, pp. 272-279

2017

  1. Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

    Food Chemistry, Vol. 234, pp. 464-471

  2. The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality

    Food and Function, Vol. 8, Núm. 9, pp. 3250-3258

2016

  1. Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

    Journal of Functional Foods, Vol. 25, pp. 38-49

  2. Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

    Food and Chemical Toxicology, Vol. 94, pp. 128-137

2015

  1. A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts

    International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 17870-17884

2014

  1. An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

    Food and Function, Vol. 5, Núm. 8, pp. 1939-1948

  2. Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943

  3. One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

    Journal of Nutritional Biochemistry, Vol. 25, Núm. 3, pp. 289-294