Universidad de Castilla-La Mancha-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2024

  1. Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics

    Exploration of Foods and Foodomics, Vol. 2, Núm. 6, pp. 707-766

2002

  1. Anthocyanin composition of the fruit of Coriaria myrtifolia L

    Phytochemical Analysis, Vol. 13, Núm. 6, pp. 354-357