Publicacións en colaboración con investigadores/as de Universidad de La Rioja (27)

2024

  1. Application of a dynamic colonic gastrointestinal digestion model to red wines: a study of flavanol metabolism by the gut microbiota and the cardioprotective activity of microbial metabolites

    Food and Function, Vol. 16, Núm. 3, pp. 885-899

  2. Hot Spots of Bitter Compounds in the Roots of Gentiana lutea L. subsp. aurantiaca: Wild and Cultivated Comparative

    Agronomy, Vol. 14, Núm. 5

  3. Viticultura regenerativa para la recuperación de suelos de viñedo

    Tierras: Agricultura, Núm. 332, pp. 40-46

2023

  1. Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate

    Environmental research, Vol. 221, pp. 115339

  2. Effect of Applying an Organic Amendment on the Persistence of Tebuconazole and Fluopyram in Vineyard Soils

    Agronomy, Vol. 13, Núm. 5

2022

  1. Organic Amendment for the Recovery of Vineyard Soils: Effects of a Single Application on Soil Properties over Two Years

    Processes, Vol. 10, Núm. 2

2021

  1. Assessment of pesticide residues in waters and soils of a vineyard region and its temporal evolution

    Environmental Pollution, Vol. 284

  2. Microbial Diversity of Surface and Groundwaters in Different Seasons

    World Microbe Forum

  3. Whole genome analysis of two multiresistant Escherichia coli strains, effect of grape polyphenols on bacterial growth

    Enoforum Web Conference 2020

2020

  1. Monitoring and environmental risk assessment of pesticide residues and some of their degradation products in natural waters of the Spanish vineyard region included in the Denomination of Origin Jumilla

    Environmental Pollution, Vol. 264

  2. Presencia de pesticidas y algunos de sus productos de degradación en aguas naturales de la zona vinícola incluida en la D.O. Jumilla

    Enoviticultura, Núm. 63

  3. Presencia de plaguicidas en aguas superficiales y subterráneas en zonas de viñedo, ubicados en Rioja Oriental (D.O.Ca. Rioja)

    Enoviticultura, Núm. 64

2019

  1. Estudio de la evolución temporal de la contaminación por plaguicidas en aguas naturales de zonas vinícolas ubicadas en la región de Rioja Alta

    Unidos por el agua: Huelva, 24 a 27 de octubre de 2018

2018

  1. Effect of polyphenol extracts of Vitis vinifera skins and seeds on the growthof antibiotic multiresistant Escherichia coli strains

    International Congress on Grapevine and Wine Sciences: abstracts Book

  2. Residues of pesticides and some of their degradation products in naturalwaters from vineyard areas located in Rioja Alavesa and Rioja Alta regions

    International Congress on Grapevine and Wine Sciences: abstracts Book

2017

  1. Seasonal distribution of herbicide and insecticide residues in the water resources of the vineyard region of La Rioja (Spain)

    Science of The Total Environment, Vol. 609, pp. 161-171

2016

  1. Intra-annual trends of fungicide residues in waters from vineyard areas in La Rioja region of northern Spain

    Environmental Science and Pollution Research, Vol. 23, Núm. 22, pp. 22924-22936

2015

  1. Field versus laboratory experiments to evaluate the fate of azoxystrobin in an amended vineyard soil

    Journal of Environmental Management, Vol. 163, pp. 78-86

  2. Pesticide residues in vineyard soils from Spain: Spatial and temporal distributions

    Science of The Total Environment, Vol. 514, pp. 351-358

2014

  1. Effect of different organic amendments on the dissipation of linuron, diazinon and myclobutanil in an agricultural soil incubated for different time periods

    Science of The Total Environment, Vol. 476-477, pp. 611-621