Articles (5) Publications in which a researcher has participated

in the year 1986 Remove filter
filter_list Type (aggr.) Articles from 1986 to 1986

1986

  1. Changes in Tyramine during Chorizo‐Sausage Ripening

    Journal of Food Science, Vol. 51, Núm. 2, pp. 518-519

  2. Changes of Tyramine during Storage and Spoilage of Anchovies

    Journal of Food Science, Vol. 51, Núm. 2, pp. 512-513

  3. Gravimetric determination of iron by precipitation as the [(C 4H9)4N]3[Fe(SCN)6] ion pair

    The Analyst, Vol. 111, Núm. 2, pp. 217-219

  4. Simultaneous Polarographic Determination of Parathion and Paraoxon. Catalytic Hydrolysis of Parathion by Palladium(II)

    Analytical Chemistry, Vol. 58, Núm. 9, pp. 1969-1972

  5. Spectrophotometric flow-injection determination of ascorbic acid by generation of triiodide

    Analytica Chimica Acta, Vol. 184, Núm. C, pp. 243-250