Articles (9) Publications in which a researcher has participated

in the year 1998 Remove filter
filter_list Type (aggr.) Articles from 1998 to 1998

1998

  1. Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with Chemical Reaction Detection

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 10, pp. 4209-4213

  2. Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation

    Free Radical Research, Vol. 29, Núm. 4, pp. 351-358

  3. Characterization of monomeric and oligomeric flavan-3-ols from unripe almond fruits

    Phytochemical Analysis, Vol. 9, Núm. 1, pp. 21-27

  4. Chromatic characterization of anthocyanins from red grapes - I. pH effect

    Food Chemistry, Vol. 63, Núm. 4, pp. 491-498

  5. Cloud point preconcentration and flame atomic absorption spectrometry: Application to the determination of nickel and zinc

    Journal of Analytical Atomic Spectrometry, Vol. 13, Núm. 6, pp. 547-550

  6. Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 207, Núm. 3, pp. 223-228

  7. Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols

    European Food Research and Technology, Vol. 207, Núm. 3, pp. 223-228

  8. Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 207, Núm. 3, pp. 223-228

  9. Electroreduction of the fungicides Folpet, Captan and Captafol on mercury electrodes

    Journal of Electroanalytical Chemistry, Vol. 456, Núm. 1-2, pp. 193-202