Articles (11) Publications in which a researcher has participated

in the year 1999 Remove filter
filter_list Type (aggr.) Articles from 1999 to 1999

1999

  1. Analytical applications of separation techniques through membranes

    Laboratory Automation and Information Management, Vol. 34, Núm. 2, pp. 115-130

  2. Automated analysis for vitamin E in butter by coupling sample treatment - continuous membrane extraction - Liquid chromatography with electrochemical detection

    Analytica Chimica Acta, Vol. 386, Núm. 1-2, pp. 99-106

  3. Automated on-line membrane extraction liquid chromatographic determination of phenols in crude oils, gasolines and diesel fuels

    Journal of Chromatography A, Vol. 852, Núm. 2, pp. 395-406

  4. Classification of vegetable oils by linear discriminant analysis of Electronic Nose data

    Analytica Chimica Acta, Vol. 384, Núm. 1, pp. 83-94

  5. Cloud point extraction as a preconcentration step prior to capillary electrophoresis

    Analytical Chemistry, Vol. 71, Núm. 13, pp. 2468-2474

  6. Composición fenólica en mieles monoflorales de distinto origen

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 306, pp. 93-100

  7. Contribution to the identification of the pigments responsible for the browning of anthocyanin-flavanol solutions

    European Food Research and Technology, Vol. 209, Núm. 6, pp. 411-415

  8. Ensayos con distintos coagulantes para reducir el aluminio residual en agua potabilizada

    Tecnología del agua, Núm. 188, pp. 57-64

  9. Formation of anthocyanin-derived pigments in experimental red wines

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 5, Núm. 4, pp. 347-352

  10. Optimization of the capillary gas chromatographic analysis of mono- and oligosaccharides in honeys

    Chromatographia, Vol. 50, Núm. 7-8, pp. 461-469

  11. Use of isotope analysis to characterize meat fromIberian-breed swine

    Meat Science, Vol. 52, Núm. 4, pp. 437-441