Articles (18) Publications in which a researcher has participated

in the year 2002 Remove filter
filter_list Type (aggr.) Articles from 2002 to 2002

2002

  1. Anthocyanin composition of the fruit of Coriaria myrtifolia L

    Phytochemical Analysis, Vol. 13, Núm. 6, pp. 354-357

  2. Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel

    Redox Report, Vol. 7, Núm. 1, pp. 41-46

  3. Application of headspace-mass spectrometry for differentiating sources of olive oil

    Analytical and Bioanalytical Chemistry, Vol. 374, Núm. 7-8, pp. 1205-1211

  4. Comparative study of separation and determination of triazines by micellar electrokinetic capillary chromatography and nonaqueous capillary electrophoresis: Application to residue analysis in natural waters

    Electrophoresis, Vol. 23, Núm. 3, pp. 494-501

  5. Detection of adulterants in olive oil by headspace-mass spectrometry

    Journal of Chromatography A, Vol. 945, Núm. 1-2, pp. 221-230

  6. Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy. A comparative study of the methods for obtaining total lipids: Solvents and melting with microwaves

    Journal of Near Infrared Spectroscopy, Vol. 10, Núm. 4, pp. 257-268

  7. Electronic nose based on metal oxide semiconductor sensors as a fast alternative for the detection of adulteration of virgin olive oils

    Analytica Chimica Acta, Vol. 459, Núm. 2, pp. 219-228

  8. Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay

    Mutation Research - Genetic Toxicology and Environmental Mutagenesis, Vol. 515, Núm. 1-2, pp. 39-56

  9. High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1

    Plant Cell, Vol. 14, Núm. 10, pp. 2509-2526

  10. Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection

    European Food Research and Technology, Vol. 214, Núm. 3, pp. 248-253

  11. Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2110-2116

  12. LC-MS analysis of anthocyanins from purple corn cob

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 9, pp. 1003-1006

  13. Mineral analysis (Fe, Zn, Ca, Na, K) of fresh Iberian pork loin by near infrared reflectance spectrometry - Determination of Fe, Na and K with a remote fibre-optic reflectance probe

    Analytica Chimica Acta, Vol. 468, Núm. 2, pp. 293-301

  14. New 3-deoxyanthocyanidins from leaves of Arrabidaea chica

    Phytochemical Analysis, Vol. 13, Núm. 2, pp. 114-120

  15. On-line non-destructive determination of proteins and infiltrated fat in Iberian pork loin by near infrared spectrometry with a remote reflectance fibre optic probe

    Analytica Chimica Acta, Vol. 453, Núm. 2, pp. 281-288

  16. Phenolic composition of the cotyledon and the seed coat of lentils (Lens culinaris L.)

    European Food Research and Technology, Vol. 215, Núm. 6, pp. 478-483

  17. Presencia de residuos y contaminantes en leche humana

    Revista Espanola de Salud Publica, Vol. 76, Núm. 2, pp. 133-147

  18. Structural diversity of anthocyanin-derived pigments in port wines

    Food Chemistry, Vol. 76, Núm. 3, pp. 335-342