Articles (14) Publications in which a researcher has participated

in the year 2003 Remove filter
filter_list Type (aggr.) Articles from 2003 to 2003

2003

  1. A method for the detection of hydrocarbon pollution in soils by headspace mass spectrometry and pattern recognition techniques

    Analytical Chemistry, Vol. 75, Núm. 9, pp. 2034-2041

  2. A new class of blue anthocyanin-derived pigments isolated from red wines

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 7, pp. 1919-1923

  3. Calibration Transfer for Solving the Signal Instability in Quantitative Headspace-Mass Spectrometry

    Analytical Chemistry, Vol. 75, Núm. 22, pp. 6361-6367

  4. Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe

    Meat Science, Vol. 65, Núm. 2, pp. 713-719

  5. Determination of herbicides, including thermally labile phenylureas, by solid-phase microextraction and gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1002, Núm. 1-2, pp. 1-12

  6. Evolution over time of the agricultural pollution of waters in an area of Salamanca and Zamora (Spain)

    Water Research, Vol. 37, Núm. 4, pp. 928-938

  7. Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 1, pp. 277-282

  8. Obtención de antioxidantes a partir de pepitas de uva mediante extracción con fluidos supercítricos, SFE

    Residuos: Revista técnica, Año 13, Núm. 75, pp. 78-82

  9. Phenolic composition and antioxidant activity of mocan seeds (Visnea mocanera L.f)

    Food Chemistry, Vol. 82, Núm. 3, pp. 373-379

  10. Phenolic compounds in a Spanish red wine aged in barrels made of Spanish, French and American oak wood

    European Food Research and Technology, Vol. 216, Núm. 2, pp. 150-156

  11. Prediction of the behaviour of organic pollutants using cloud point extraction

    Journal of Chromatography A, Vol. 1005, Núm. 1-2, pp. 23-34

  12. Proanthocyanidin Composition in the Seed Coat of Lentils (Lens culinaris L.)

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 27, pp. 7999-8004

  13. Reaction between malvidin 3-glucoside and (+)-catechin in model solutions containing different aldehydes

    Journal of Food Science, Vol. 68, Núm. 2, pp. 476-481

  14. Utilización de materia orgánica líquida en cultivo sin suelo de pimiento: influencia sobre desarrollo radicular y producción

    Fruticultura profesional, Núm. 139, pp. 121-125