QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

2004

1. Active learning support vector machines for optimal sample selection in classification

   Journal of Chemometrics, Vol. 18, Núm. 6, pp. 294-305

2. Anthocyanins in cereals

   Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 129-141

3. Detection of soil pollution by hydrocarbons using headspace-mass spectrometry and identification of compounds by headspace-fast gas chromatography-mass spectrometry

   Journal of Chromatography A, Vol. 1047, Núm. 1, pp. 101-109

4. Determination of methyl tert-butyl ether in gasoline: A comparison of three fast methods based on mass spectrometry

   Journal of Chromatography A, Vol. 1048, Núm. 1, pp. 133-139

5. Distribution and contents of phenolic compounds in eighteen scandinavian berry species

   Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 14, pp. 4477-4486

6. Effects of ripening stages and of plant vegetative vigor on the phenolic composition of grapes (Vitis vinifera L.) cv. Cabernet Sauvignon in the Maipo Valley (Chile)

   Vitis - Journal of Grapevine Research, Vol. 43, Núm. 2, pp. 51-57

7. Evaluation of the antioxidant properties of fruits

   Food Chemistry, Vol. 84, Núm. 1, pp. 13-18

8. Flavanol Content and Antioxidant Activity in Winery Byproducts

   Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 2, pp. 234-238

9. Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers

   Food Chemistry, Vol. 86, Núm. 3, pp. 441-448

10. Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 205-210

11. Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 211-215

12. NMR structure characterization of a new vinylpyranoanthocyanin-catechin pigment (a portisin)

    Tetrahedron Letters, Vol. 45, Núm. 17, pp. 3455-3457

13. Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

    European Food Research and Technology, Vol. 219, Núm. 2, pp. 116-123

14. Separation of pyranoanthocyanins from red wine by column chromatography

    Analytica Chimica Acta, Vol. 513, Núm. 1, pp. 305-318

15. Simultaneous determination of phenyl- and sulfonylurea herbicides in water by solid-phase extraction and liquid chromatography with UV diode array or mass spectrometric detection

    Analytica Chimica Acta, Vol. 517, Núm. 1-2, pp. 71-79

16. Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 24, pp. 7235-7239

17. Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 17, pp. 5519-5526

18. Synthesis of a new catechin-pyrylium derived pigment

    Tetrahedron Letters, Vol. 45, Núm. 51, pp. 9349-9352