QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

2005

1. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts

   Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 17, pp. 6896-6902

2. Arsenic in ground drinking water. The regional monitoring plan or Castilla y León (Spain)

   Journal Europeen d'Hydrologie, Vol. 36, Núm. 2, pp. 107-117

3. Behaviour of carbamate pesticides in gas chromatography and their determination with solid-phase extraction and solid-phase microextraction as preconcentration steps

   Journal of Separation Science, Vol. 28, Núm. 16, pp. 2130-2138

4. Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

   Journal of the Science of Food and Agriculture, Vol. 85, Núm. 2, pp. 297-304

5. Characterization of pigments from different high speed countercurrent chromatography wine fractions

   Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 11, pp. 4536-4546

6. Characterization of polyphenols by HPLC-PAD-ESI/MS and antioxidant activity in Equisetum telmateia

   Phytochemical Analysis, Vol. 16, Núm. 5, pp. 380-387

7. Determination of triazines and dealkylated and hydroxylated metabolites in river water using a propazine-imprinted polymer

   Journal of Chromatography A, Vol. 1085, Núm. 2, pp. 199-206

8. Development and characterisation of a molecularly imprinted polymer prepared by precipitation polymerisation for the determination of phenylurea herbicides

   Journal of Separation Science, Vol. 28, Núm. 5, pp. 453-461

9. In vitro metabolism of anthocyanins by human gut microflora

   European Journal of Nutrition, Vol. 44, Núm. 3, pp. 133-142

10. Isolation and structural characterization of new anthocyanin-alkyl-catechin pigments

    Food Chemistry, Vol. 90, Núm. 1-2, pp. 81-87

11. Preliminary study of oaklins, a new class of brick-red catechinpyrylium pigments resulting from the reaction between catechin and wood aldehydes

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 23, pp. 9249-9256

12. Pressurized liquid extraction in the analysis of food and biological samples

    Journal of Chromatography A, Vol. 1089, Núm. 1-2, pp. 1-17

13. Screening of Portisins (Vinylpyranoanthocyanin) in Port Wine by LC/DAD-MS

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 11, Núm. 5, pp. 353-358