QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

2011

1. A simplified Quick, Easy, Cheap, Effective, Rugged and Safe approach for the determination of trihalomethanes and benzene, toluene, ethylbenzene and xylenes in soil matrices by fast gas chromatography with mass spectrometry detection

   Analytica Chimica Acta, Vol. 689, Núm. 1, pp. 129-136

2. Analysis of flavonoids in foods and biological samples

   Mini-Reviews in Medicinal Chemistry, Vol. 11, Núm. 14, pp. 1239-1255

3. Antioxidant properties of major metabolites of quercetin

   European Food Research and Technology, Vol. 232, Núm. 1, pp. 103-111

4. Behavior of phenols and phenoxyacids on a Bisphenol-A imprinted polymer. application for selective solid-phase extraction from water and urine samples

   International Journal of Molecular Sciences, Vol. 12, Núm. 5, pp. 3322-3339

5. Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification

   Australian Journal of Grape and Wine Research, Vol. 17, Núm. 3, pp. 383-393

6. Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

   Food Chemistry, Vol. 126, Núm. 2, pp. 610-616

7. Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy

   LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 847-853

8. Development and validation of a hydrophilic interaction chromatography-tandem mass spectrometry method with on-line polar extraction for the analysis of urinary nucleosides. Potential application in clinical diagnosis

   Journal of Chromatography A, Vol. 1218, Núm. 50, pp. 9055-9063

9. Effect of spent mushroom substrate applied to vineyard soil on the behaviour of copper-based fungicide residues

   Journal of Environmental Management, Vol. 92, Núm. 7, pp. 1849-1857

10. Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans

    Food and Function, Vol. 2, Núm. 8, pp. 445-456

11. Evaluation of the occurrence and biodegradation of parabens and halogenated by-products in wastewater by accurate-mass liquid chromatography-quadrupole-time-of-flight-mass spectrometry (LC-QTOF-MS)

    Water Research, Vol. 45, Núm. 20, pp. 6770-6780

12. Field-scale dissipation of tebuconazole in vineyard soil amended with spent mushroom substrate and its potential environmental impact

    Ecotoxicology and Environmental Safety, Vol. 74, Núm. 6, pp. 1480-1488

13. Fully automated determination of parabens, triclosan and methyl triclosan in wastewater by microextraction by packed sorbents and gas chromatography-mass spectrometry

    Analytica Chimica Acta, Vol. 684, Núm. 1-2, pp. 59-66

14. GC-MS determination of parabens, triclosan and methyl triclosan in water by in situ derivatisation and stir-bar sorptive extraction

    Analytical and Bioanalytical Chemistry, Vol. 399, Núm. 2, pp. 945-953

15. Headspace sampling with in situ carbodiimide-mediated derivatization for the determination of ibuprofen in water samples

    Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4856-4862

16. In situ aqueous derivatization and determination of non-steroidal anti-inflammatory drugs by salting-out-assisted liquid-liquid extraction and gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1218, Núm. 37, pp. 6240-6247

17. In vitro evaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 257-264

18. Microextraction by packed sorbent for the analysis of pharmaceutical residues in environmental water samples by in situ derivatization-programmed temperature vaporizer-gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1218, Núm. 52, pp. 9390-9396

19. Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during rippering. Correlation with the phenolic composition of the grape skins

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 290-294

20. Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines

    Talanta, Vol. 85, Núm. 4, pp. 2060-2066