QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

2015

1. A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin

   Journal of Functional Foods, Vol. 16, pp. 243-255

2. A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts

   International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 17870-17884

3. A survey of modulation of gut microbiota by dietary polyphenols

   BioMed Research International, Vol. 2015

4. Adenosine monophosphate is elevated in the bronchoalveolar lavage fluid of mice with acute respiratory toxicity induced by nanoparticles with high surface hydrophobicity

   Nanotoxicology, Vol. 9, Núm. 1, pp. 106-115

5. Alcohol and cocaine co-consumption in two European cities assessed by wastewater analysis

   Science of the Total Environment, Vol. 536, pp. 91-98

6. Analysis of free nucleotide monophosphates in human milk and effect of pasteurisation or high-pressure processing on their contents by capillary electrophoresis coupled to mass spectrometry

   Food Chemistry, Vol. 174, pp. 348-355

7. Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments

   Food Research International, Vol. 70, pp. 151-157

8. Application of Differential Colorimetry to Evaluate Anthocyanin-Flavonol-Flavanol Ternary Copigmentation Interactions in Model Solutions

   Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 35, pp. 7645-7653

9. Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism

   Food Research International, Vol. 72, pp. 149-159

10. Application of mesotrione at different doses in an amended soil: Dissipation and effect on the soil microbial biomass and activity

    Science of the Total Environment, Vol. 536, pp. 31-38

11. Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

    RSC Advances, Vol. 5, Núm. 34, pp. 26991-26997

12. Characterization of sensory properties of flavanols-A molecular dynamic approach

    Chemical Senses, Vol. 40, Núm. 6, pp. 381-390

13. Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems

    Food Chemistry, Vol. 173, pp. 1045-1053

14. Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa

    RSC Advances, Vol. 5, Núm. 19, pp. 14756-14767

15. Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation

    Food Chemistry, Vol. 167, pp. 131-137

16. Design and development of a two-dimensional system based on hydrophilic and reversed-phase liquid chromatography with on-line sample treatment for the simultaneous separation of excreted xenobiotics and endogenous metabolites in urine

    Biomedical Chromatography, Vol. 29, Núm. 8, pp. 1190-1196

17. Detection and Quantification of Benzothiazoles in Exhaled Breath and Exhaled Breath Condensate by Real-Time Secondary Electrospray Ionization-High-Resolution Mass Spectrometry and Ultra-High Performance Liquid Chromatography

    Environmental Science and Technology, Vol. 49, Núm. 20, pp. 12519-12524

18. Determination of isoflavones in legumes by quechers-capillary electrophoresis-electrospray ionization-mass spectrometry

    Current Analytical Chemistry, Vol. 11, Núm. 2, pp. 117-123

19. Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

    Journal of Functional Foods, Vol. 16, pp. 114-124

20. Differentiation of oral bacteria in in vitro cultures and human saliva by secondary electrospray ionization - Mass spectrometry

    Scientific Reports, Vol. 5