QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

2021

1. A case study on surplus mushrooms production: Extraction and recovery of vitamin d2

   Agriculture (Switzerland), Vol. 11, Núm. 7

2. Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis

   Food Chemistry, Vol. 342

3. Antifungal effects of Curcuma longa L. essential oil against pathogenic strains isolated from indoor air

   Aerobiologia, Vol. 37, Núm. 1, pp. 119-126

4. Antioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicate

   Sustainability (Switzerland), Vol. 13, Núm. 9

5. Assessing population exposure to phthalate plasticizers in thirteen Spanish cities through the analysis of wastewater

   Journal of Hazardous Materials, Vol. 401

6. Assessment of pesticide residues in waters and soils of a vineyard region and its temporal evolution

   Environmental Pollution, Vol. 284

7. Bacterial fertilizers based on rhizobium laguerreae and bacillus halotolerans enhance cichorium endivia l. Phenolic compound and mineral contents and plant development

   Foods, Vol. 10, Núm. 2, pp. 1-13

8. Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes

   Molecules (Basel, Switzerland), Vol. 26, Núm. 6

9. Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour

   Journal of Food Science, Vol. 86, Núm. 6, pp. 2276-2287

10. Comparative study of stabilization of coffee bubbles at the air-water interface through different surfactants

    APPLIED FOOD RESEARCH, Vol. 1, Núm. 2

11. Comprehensive determination of phthalate, terephthalate and di-iso-nonyl cyclohexane-1,2-dicarboxylate metabolites in wastewater by solid-phase extraction and ultra(high)-performance liquid chromatography-tandem mass spectrometry

    Talanta, Vol. 224

12. Development of a method for the determination of polyamines including N-acetylated forms in human saliva via benzoylation and gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1651

13. Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features

    Food Chemistry, Vol. 334

14. Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins

    Food Research International, Vol. 143

15. Effects of different industrial processes on the phenolic composition of white and brown teff (Eragrostis tef (Zucc.) Trotter)

    Food Chemistry, Vol. 335

16. Estudio de marcadores fenólicos para la diferenciación de vinos elaborados con uvas Vitis vinifera L. cv Rufete

    Farmajournal, Vol. 6, Núm. 1, pp. 7-16

17. Exploring polar hydrophobicity in organized media for extracting oligopeptides: application to the extraction of opiorphin in human saliva

    Journal of Chromatography A, Vol. 1635

18. Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens

    LWT, Vol. 140

19. Ionic-liquid doped polymeric composite as passive colorimetric sensor for meat freshness as a use case

    Talanta, Vol. 223

20. Multiple headspace sampling coupled to a programmed temperature vaporizer – Gas chromatograph-mass spectrometer for the determination of polycyclic aromatic hydrocarbons in water and saliva

    Microchemical Journal, Vol. 161