QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

2022

1. Análisis de componentes bioactivos derivados de aminoácidos en el vino

   Farmajournal, Vol. 7, Núm. 2, pp. 41-51

2. Applications of bioactive compounds extracted from olive industry wastes: A review

   Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 1, pp. 453-476

3. Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages

   Food Chemistry, Vol. 369

4. Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage

   Food Research International, Vol. 156

5. Determination of Hydroxy Polycyclic Aromatic Hydrocarbons in Human Urine Using Automated Microextraction by Packed Sorbent and Gas Chromatography–Mass Spectrometry

   International Journal of Environmental Research and Public Health, Vol. 19, Núm. 20

6. Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models

   Antioxidants, Vol. 11, Núm. 2

7. Double-headed amphiphile-based sponge droplets: synthesis, characterization and potential for the extraction of compounds over a wide polarity range

   Talanta, Vol. 239

8. Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades

   Agronomy, Vol. 12, Núm. 7

9. Effect of Polyphenolic Complements on Cognitive Function in the Elderly: A Systematic Review

   Antioxidants, Vol. 11, Núm. 8

10. Effect of mannoproteins from different oenological yeast on pigment composition and color stability of red wine

    LWT, Vol. 172

11. Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants

    Food Bioscience, Vol. 50

12. Evaluation of the sample treatment influence in green and sustainable assessment of liquid chromatography methods by the HEXAGON tool: Sulfonate-based dyes determination in meat samples

    Green Analytical Chemistry, Vol. 3

13. Evaluation of the selectivity of molecularly imprinted polymer cartridges for nitroimidazoles. Application to the simultaneous extraction of nitroimidazoles and benzimidazoles from samples of animal origin

    Microchemical Journal, Vol. 172

14. Fast methods based on mass spectrometry for peptide identification. Application to sex determination of human remains in tooth enamel

    Microchemical Journal, Vol. 181

15. Food waste valorisation via gasification – A review on emerging concepts, prospects and challenges

    Science of the Total Environment, Vol. 851

16. Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach

    Food Research International, Vol. 162

17. Gastronomy: An extended platform for customized nutrition

    Future Foods, Vol. 5

18. Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (Vaccinium floribundum Kunth)

    Molecules, Vol. 27, Núm. 21

19. Influence of drying techniques on sensory profile and chlorogenic acid content of instant coffee powders

    Measurement: Food, Vol. 6

20. Liposomal encapsulation of omega-3 fatty acid and α-lipoic acid conjugate for cow milk fortification

    Journal of Food Processing and Preservation, Vol. 46, Núm. 9