QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

2023

1. A new analytical method to determine trace level concentrations of pharmaceuticals in influent wastewater: A tool to monitor human use patterns

   Microchemical Journal, Vol. 193

2. Aceite de palma y palmiste. Estudio de su utilización en la elaboración de galletas a través del etiquetado

   Farmajournal, Vol. 8, Núm. 2, pp. 27-35

3. Assessing the impact of a major electronic music festival on the consumption patterns of illicit and licit psychoactive substances in a Mediterranean city using wastewater analysis

   Science of the Total Environment, Vol. 892

4. Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain

   Foods, Vol. 12, Núm. 23

5. Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate

   Environmental research, Vol. 221, pp. 115339

6. Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals

   Cosmetics, Vol. 10, Núm. 2

7. Chemical and colorimetric study of the influence of grape soluble polysaccharides on the color and stability of malvidin 3-O-glucoside solutions

   LWT, Vol. 188

8. Effect of Applying an Organic Amendment on the Persistence of Tebuconazole and Fluopyram in Vineyard Soils

   Agronomy, Vol. 13, Núm. 5

9. Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples

   Foods, Vol. 12, Núm. 9

10. Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants

    Chemical and Biological Technologies in Agriculture, Vol. 10, Núm. 1

11. Effect of including a dietary supplement of raisins, a food rich in polyphenols, on cognitive function in healthy older adults; a study protocol for a randomized clinical trial

    BMC geriatrics, Vol. 23, Núm. 1, pp. 182

12. Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines

    Food Chemistry, Vol. 400

13. Effects of a Raisin Supplement on Cognitive Performance, Quality of Life, and Functional Activities in Healthy Older Adults—Randomized Clinical Trial

    Nutrients, Vol. 15, Núm. 12

14. Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes

    Food Research International, Vol. 170

15. Electricity production using food waste: a review

    Environmental Chemistry Letters, Vol. 21, Núm. 2, pp. 839-864

16. Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis

    Current Research in Food Science, Vol. 7

17. First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling

    Food Chemistry, Vol. 413

18. In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines

    Current Research in Food Science, Vol. 6

19. Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis

    Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1567-1584

20. Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges

    Food Engineering Reviews, Vol. 15, Núm. 2, pp. 329-359