Book chapters (2) Publications in which a researcher has participated

in the year 2018 Remove filter
filter_list Type (aggr.) Book chapters from 2018 to 2018

2018

  1. Anthocyanins

    Encyclopedia of Food Chemistry (Elsevier), pp. 10-21

  2. Wine Color Evolution and Stability

    Red Wine Technology (Elsevier), pp. 195-205