Book chapters (6) Publications in which a researcher has participated

in the year 2019 Remove filter
filter_list Type (aggr.) Book chapters from 2019 to 2019

2019

  1. Alginates for Food Packaging Applications

    Alginates: Applications in the Biomedical and Food Industries (wiley), pp. 205-232

  2. Alginates for Food Packaging Applications

    ALGINATES: APPLICATIONS IN THE BIOMEDICAL AND FOOD INDUSTRIES (SCRIVENER PUBLISHING LLC), pp. 207-232

  3. In-tube solid-phase microextraction

    Solid-Phase Extraction (Elsevier), pp. 387-427

  4. Liquid chromatography | Hydrophilic interaction chromatography

    Encyclopedia of Analytical Science (Elsevier), pp. 100-107

  5. Plant phenolics as functional food ingredients

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 183-257

  6. Plasticizers | environmental analysis

    Encyclopedia of Analytical Science (Elsevier), pp. 309-317