Book chapters (7) Publications in which a researcher has participated

in the year 2020 Remove filter
filter_list Type (aggr.) Book chapters from 2020 to 2020

2020

  1. Advances in Supercritical Carbon dioxide Assisted Sterilization of Biological Matrices

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 660-677

  2. Biomedical and food applications of biopolymer-based liposome

    Biopolymer-Based Formulations: Biomedical and Food Applications (Elsevier), pp. 167-192

  3. Modern Applications of Supercritical Fluids Extraction in Food Toxicology

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 640-659

  4. Monitorizando el consumo de cannabis en España a través de las aguas residuales en el marco de la red ESAR-Net

    "Cannabis": evidencia científica vs. controversia social (Dykinson), pp. 103-113

  5. NANOENCAPSULATION OF GREEN TEA POLYPHENOLS

    NANOENGINEERING IN THE BEVERAGE INDUSTRY (WOODHEAD PUBL LTD), pp. 229-261

  6. Nanopatterning of Biomolecules

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 651-665

  7. Progress in Supercritical Extraction of Nutraceuticals From Herbs and Spices

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 567-583