Department
QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA
Book chapters (5) Publications in which a researcher has participated
in the year 2024
Remove filter
filter_list
Type (aggr.)
Book chapters
from 2024
to 2024
2024
-
Advancements in Sub- and Supercritical Processes
Emerging Technologies for the Food Industry: Advances in Nonthermal Processing Technologies: Volume 2 (Apple Academic Press), pp. 239-262
-
Big Data, Internet of Things, and Cloud Computing in the Food Industry
Emerging Technologies for the Food Industry, Volume 3: ICT Applications and Future Trends in Food Processing (Apple Academic Press), pp. 93-131
-
Block Chain Management for the Food Industry
Emerging Technologies for the Food Industry, Volume 3: ICT Applications and Future Trends in Food Processing (Apple Academic Press), pp. 133-156
-
Trends in Food Processing and Technology
Emerging Technologies for the Food Industry: Volume 1 Fundamentals of Food Processing Technology (Apple Academic Press), pp. 1-37
-
Unit Operations in Food Processing
Emerging Technologies for the Food Industry: Volume 1 Fundamentals of Food Processing Technology (Apple Academic Press), pp. 131-183