Others (3) Publications in which a researcher has participated

in the year 2021 Remove filter
filter_list Type (aggr.) Others from 2021 to 2021

2021

  1. Applications of natural products in food

    Foods

  2. Polyphenols and human beings: From epidemiology to molecular targets

    Molecules

  3. Special Issue: Added-value innovation of phenolics: Challenges and opportunities

    Food Chemistry