QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

1981

1. A Method for the Analysis of Tyramine in Meat Products: Its Content in Some Spanish Samples

   Journal of Food Science, Vol. 46, Núm. 6, pp. 1794-1795

2. Analytical applications of emulsions in atomic-absorption spectrophotometry: Determination of zinc in undecenoate ointments using aqueous inorganic standards

   The Analyst, Vol. 106, Núm. 1264, pp. 737-742

3. Chronoamperometric determination of lecithin and sphingomyelin in methanolic-aqueous medium: Direct estimation of surfactants in amniotic fluid.

   Analytical Letters, Vol. 14, Núm. 8, pp. 629-648

4. Effects of some surface-active substances on polarographic waves of thallium(I), lead(II), antimony(III) and uranium(VI) in acetate medium. Determination of Thallium with Electrochemical Masking by Dioctyl Sulphosuccinate

   Analytica Chimica Acta, Vol. 132, Núm. C, pp. 59-67

5. Potentiometric determination of hydrogen peroxide with permanganate in presence of fluoride, with iron as a catalyst: Application to the titanium-fluoride-peroxide mixed complex

   Talanta, Vol. 28, Núm. 12, pp. 951-954