QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

2003

1. A method for the detection of hydrocarbon pollution in soils by headspace mass spectrometry and pattern recognition techniques

   Analytical Chemistry, Vol. 75, Núm. 9, pp. 2034-2041

2. A new class of blue anthocyanin-derived pigments isolated from red wines

   Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 7, pp. 1919-1923

3. Calibration Transfer for Solving the Signal Instability in Quantitative Headspace-Mass Spectrometry

   Analytical Chemistry, Vol. 75, Núm. 22, pp. 6361-6367

4. Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe

   Meat Science, Vol. 65, Núm. 2, pp. 713-719

5. Determination of herbicides, including thermally labile phenylureas, by solid-phase microextraction and gas chromatography-mass spectrometry

   Journal of Chromatography A, Vol. 1002, Núm. 1-2, pp. 1-12

6. European Journal of Nutrition: Editorial

   European Journal of Nutrition

7. Evolution over time of the agricultural pollution of waters in an area of Salamanca and Zamora (Spain)

   Water Research, Vol. 37, Núm. 4, pp. 928-938

8. Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines

   Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 1, pp. 277-282

9. Obtención de antioxidantes a partir de pepitas de uva mediante extracción con fluidos supercítricos, SFE

   Residuos: Revista técnica, Año 13, Núm. 75, pp. 78-82

10. Phenolic composition and antioxidant activity of mocan seeds (Visnea mocanera L.f)

    Food Chemistry, Vol. 82, Núm. 3, pp. 373-379

11. Phenolic compounds in a Spanish red wine aged in barrels made of Spanish, French and American oak wood

    European Food Research and Technology, Vol. 216, Núm. 2, pp. 150-156

12. Prediction of the behaviour of organic pollutants using cloud point extraction

    Journal of Chromatography A, Vol. 1005, Núm. 1-2, pp. 23-34

13. Proanthocyanidin Composition in the Seed Coat of Lentils (Lens culinaris L.)

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 27, pp. 7999-8004

14. Proantocianidinas en uvas de la variedad Cabernet-Sauvignon procedentes del valle de Maipo (Chile): influencia del nivel de maduración y del vigor vegetativo de la planta

    VII Jornadas Científicas de los Grupos de Investigación Enológica GIENOL: Logroño. 21, 22 y 23 de mayo de 2003

15. Reaction between malvidin 3-glucoside and (+)-catechin in model solutions containing different aldehydes

    Journal of Food Science, Vol. 68, Núm. 2, pp. 476-481

16. Solid-phase extraction and sample stacking-micellar electrokinetic capillary chromatography for the determination of multiresidues of herbicides and metabolites

    Journal of Chromatography A

17. Utilización de materia orgánica líquida en cultivo sin suelo de pimiento: influencia sobre desarrollo radicular y producción

    Fruticultura profesional, Núm. 139, pp. 121-125