QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

2006

1. A new vinylpyranoanthocyanin pigment occurring in aged red wine

   Food Chemistry, Vol. 97, Núm. 4, pp. 689-695

2. Aging effect on the pigment composition and color of Vitis vinifera L. Cv. Tannat wines. Contribution of the main pigment families to wine color

   Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 18, pp. 6692-6704

3. Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

   Phytochemical Analysis, Vol. 17, Núm. 1, pp. 8-14

4. Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

   Food Chemistry, Vol. 98, Núm. 1, pp. 95-103

5. Behaviour and characterisation of the colour during red wine making and maturation

   Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 215-222

6. Behaviour of triazine herbicides and their hydroxylated and dealkylated metabolites on a propazine-imprinted polymer: Comparative study in organic and aqueous media

   Analytica Chimica Acta, Vol. 559, Núm. 2, pp. 186-194

7. Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study

   Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 238-254

8. Characterization of the mean degree of polymerization of proanthocyanidins in red wines using Liquid Chromatography-Mass Spectrometry (LC-MS)

   Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4326-4332

9. Chromatic and structural features of blue anthocyanin-derived pigments present in Port wine

   Analytica Chimica Acta

10. Color properties of four cyanidin-pyruvic acid adducts

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 18, pp. 6894-6903

11. Comparison of PLS and kinetic models for a second-order reaction as monitored using ultraviolet visible and mid-infrared spectroscopy

    Talanta, Vol. 68, Núm. 4, pp. 1190-1200

12. Comparison of a non-aqueous capillary electrophoresis method with high performance liquid chromatography for the determination of herbicides and metabolites in water samples

    Journal of Chromatography A, Vol. 1122, Núm. 1-2, pp. 194-201

13. Detectores de luz basados en tecnología sol-gel para la preservación de bienes culturales

    Perspectiva de la investigación sobre materiales en España en el siglo XXI

14. Determination of benzene in gasoline using direct injection-mass spectrometry

    Analytica Chimica Acta, Vol. 576, Núm. 2, pp. 156-162

15. Determination of endocrine-disrupting compounds in cereals by pressurized liquid extraction and liquid chromatography-mass spectrometry. Study of background contamination

    Journal of Chromatography A, Vol. 1137, Núm. 2, pp. 207-215

16. Differentiation of types of crude oils in polluted soil samples by headspace-fast gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1137, Núm. 1, pp. 101-109

17. Flavanol-anthocyanin condensed pigments in plant extracts

    Food Chemistry, Vol. 94, Núm. 3, pp. 428-436

18. Formation of anthocyanin-flavanol adducts in model solutions

    Analytica Chimica Acta

19. Influence of different phenolic copigments on the color of malvidin 3-glucoside

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5422-5429

20. Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wine

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4246-4252