QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

2018

1. Actividad y biodisponibilidad de compuestos fenólicos

   ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 65, pp. 15-22

2. Ageing of rice: A review

   Journal of Cereal Science, Vol. 81, pp. 161-170

3. Alcohol y salud

   Anales de la Real Academia de Medicina y Cirugía de Valladolid, Núm. 55, pp. 317-334

4. Analysis of Isoflavones in Foods

   Comprehensive Reviews in Food Science and Food Safety, Vol. 17, Núm. 2, pp. 391-411

5. Anthocyanins

   Encyclopedia of Food Chemistry (Elsevier), pp. 10-21

6. Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)

   Food Chemistry, Vol. 240, pp. 701-706

7. Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties

   LWT - Food Science and Technology, Vol. 87, pp. 272-279

8. Assessing cocaine use patterns in the Brazilian Capital by wastewater-based epidemiology

   International Journal of Environmental Analytical Chemistry, Vol. 98, Núm. 15, pp. 1370-1387

9. Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni

   Food Chemistry, Vol. 243, pp. 208-213

10. Astringency: Influence of Chemical Species on Phenol-ProteinInteraction

    International Congress on Grapevine and Wine Sciences: abstracts Book

11. Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil

    Journal of Functional Foods, Vol. 48, pp. 9-18

12. Desarrollo de un método multiresiduo mediante SPE-GC-MS para la determinación de pesticidas y algunos de sus productos de degradación en aguas superficiales y subterráneas

    IX Congresso Ibérico de Agroengenharia: Livro de Atas

13. Determinación de la composición fenólica del grano de Eragrostis tef

    Farmajournal, Vol. 3, Núm. 1, pp. 99-110

14. Determination of cannabinoid and synthetic cannabinoid metabolites in wastewater by liquid–liquid extraction and ultra-high performance supercritical fluid chromatography-tandem mass spectrometry

    Drug Testing and Analysis, Vol. 10, Núm. 1, pp. 222-228

15. Determination of pesticides in river surface waters of Central Chile using spe-GC-MS multi-residue method

    Journal of the Chilean Chemical Society, Vol. 63, Núm. 2, pp. 4023-4031

16. Determination of pesticides in river surface waters of central chile using spe-gc-ms multi-residue method

    Journal of the Chilean Chemical Society (Boletín de la Sociedad Chilena de Química), Vol. 63, Núm. 2, pp. 4023-4031

17. Edible flowers as sources of phenolic compounds with bioactive potential

    Food Research International, Vol. 105, pp. 580-588

18. Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains

    Polish Journal of Food and Nutrition Sciences, Vol. 68, Núm. 4, pp. 289-297

19. Effect of polyphenol extracts of Vitis vinifera skins and seeds on the growthof antibiotic multiresistant Escherichia coli strains

    International Congress on Grapevine and Wine Sciences: abstracts Book

20. Effect of the addition of mannoproteins on the interaction between wine flavonols and salivary proteins

    Food Chemistry, Vol. 264, pp. 226-232