QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

2019

1. A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill

   Food Research International, Vol. 125

2. A high thermally stable oligomer-based supramolecular solvent for universal headspace Gas Chromatography: Proof-of-principle determination of residual solvents in drugs

   Analytica Chimica Acta, Vol. 1046, pp. 132-139

3. A new tool for evaluating and/or selecting analytical methods: Summarizing the information in a hexagon

   TrAC - Trends in Analytical Chemistry, Vol. 118, pp. 538-547

4. Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability

   Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 14, pp. 4031-4042

5. Alginates for Food Packaging Applications

   Alginates: Applications in the Biomedical and Food Industries (wiley), pp. 205-232

6. Alginates for Food Packaging Applications

   ALGINATES: APPLICATIONS IN THE BIOMEDICAL AND FOOD INDUSTRIES (SCRIVENER PUBLISHING LLC), pp. 207-232

7. Anti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages

   Food and Chemical Toxicology, Vol. 131

8. Antioxidant characterization and biological effects of grape pomace extracts supplementation in caenorhabditis elegans

   Foods, Vol. 8, Núm. 2

9. Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts

   Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 34, Núm. 1, pp. 519-527

10. Coffee oil as a natural surfactant

    Food Chemistry, Vol. 295, pp. 180-188

11. Cuantificación de prolina libre en la dieta del ganado meliponícola de las provincias de Matanzas y Mayabeque

    Pastos y Forrajes, Vol. 42, Núm. 3, pp. 218-222

12. Determination by HPLC-DAD-ESI/MSn of phenolic compounds in Andean tubers grown in Ecuador

    Journal of Food Composition and Analysis, Vol. 84

13. Determination of human metabolites of chlorinated phosphorous flame retardants in wastewater by N-tert-butyldimethylsilyl-N-methyltrifluoroacetamide-derivatization and gas chromatography-high resolution mass spectrometry

    Journal of Chromatography A, Vol. 1602, pp. 450-457

14. Determination of polyamines and related compounds in saliva via in situ derivatization and microextraction by packed sorbents coupled to GC-MS

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1129

15. Determination of polycyclic aromatic hydrocarbons in human biological samples: A critical review

    TrAC - Trends in Analytical Chemistry, Vol. 113, pp. 194-209

16. Development of a screening and confirmatory method for the analysis of polar endogenous compounds in saliva based on a liquid chromatographic-tandem mass spectrometric system

    Journal of Chromatography A, Vol. 1590, pp. 88-95

17. Edible flowers: Emerging components in the diet

    Trends in Food Science and Technology, Vol. 93, pp. 244-258

18. Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins

    Food Chemistry, Vol. 276, pp. 33-42

19. Effect of the presence of different oak ellagitannins in their own disappearance under oxidative or inert atmosphere

    Food Chemistry, Vol. 286, pp. 43-50

20. Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

    Food Chemistry, Vol. 278, pp. 760-766