QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

2020

1. A new sample treatment strategy based on simultaneous supramolecular solvent and dispersive solid-phase extraction for the determination of ionophore coccidiostats in all legislated foodstuffs

   Food Chemistry, Vol. 326

2. A novel checkpoint pathway controls actomyosin ring constriction trigger in fission yeast

   eLife, Vol. 9, pp. 1-67

3. A sensitive and automatic method based on microextraction by packed sorbents for the determination of polycyclic aromatic hydrocarbons in saliva samples

   Microchemical Journal, Vol. 152

4. Advances in Supercritical Carbon dioxide Assisted Sterilization of Biological Matrices

   Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 660-677

5. Agricultural and food waste: Analysis, characterization and extraction of bioactive compounds and their possible utilization

   Foods, Vol. 9, Núm. 6

6. Assessing alcohol consumption through wastewater-based epidemiology: Spain as a case study

   Drug and Alcohol Dependence, Vol. 215

7. Assessment of the in vivo antioxidant activity of an anthocyanin-rich bilberry extract using the Caenorhabditis elegans model

   Antioxidants, Vol. 9, Núm. 6, pp. 1-16

8. Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks

   Molecules, Vol. 25, Núm. 16

9. Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon

   Heliyon, Vol. 6, Núm. 10

10. Bioavailability of melatonin from lentil sprouts and its role in the plasmatic antioxidant status in rats

    Foods, Vol. 9, Núm. 3

11. Biomedical and food applications of biopolymer-based liposome

    Biopolymer-Based Formulations: Biomedical and Food Applications (Elsevier), pp. 167-192

12. Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures

    Food Research International, Vol. 130

13. Caernohabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals

    Molecules (Basel, Switzerland), Vol. 25, Núm. 14

14. Capillary electrophoresis coupled to electrospray mass spectrometry for the determination of organic and inorganic arsenic compounds in water samples

    Talanta, Vol. 212

15. Cell Wall Mannoproteins from Yeast Affect Salivary Protein-Flavanol Interactions through Different Molecular Mechanisms

    Journal of agricultural and food chemistry, Vol. 68, Núm. 47, pp. 13459-13468

16. Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activity

    Foods, Vol. 9, Núm. 5

17. Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds

    Food Chemistry, Vol. 323

18. Chemical composition of cynara cardunculus L. var. altilis heads: The impact of harvesting time

    Agronomy, Vol. 10, Núm. 8

19. Chemical composition of cynara cardunculus l. Var. altilis bracts cultivated in central greece: the impact of harvesting time

    Agronomy, Vol. 10, Núm. 12

20. Copigmentation potential of overripe seeds from sun-dried white grapes on anthocyanins colour and stability by differential colorimetry

    International Journal of Food Science and Technology, Vol. 55, Núm. 1, pp. 389-396