QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

2024

1. A new method based on dispersive solid phase microextraction with commercial MOFs coupled to LC-MS/MS for the determination of isoflavones in soy drinks

   Food Chemistry, Vol. 455

2. A newly discovered engraved aurochs in Siega Verde, Salamanca (Spain). Documentation by combining low-cost and macro photogrammetry

   Journal of Archaeological Science: Reports, Vol. 53

3. Ability of Different Flavonols and Commercial Mannoproteins to Enhance Wine Colour through Copigmentation

   Australian Journal of Grape and Wine Research, Vol. 2024

4. Advancements in Sub- and Supercritical Processes

   Emerging Technologies for the Food Industry: Advances in Nonthermal Processing Technologies: Volume 2 (Apple Academic Press), pp. 239-262

5. Aplicación de una enmienda orgánico-mineral en viñedos para mejorar la calidad del suelo y su sostenibilidad

   Agricultura: Revista agropecuaria, Núm. 1085, pp. 34-39

6. Application of a dynamic colonic gastrointestinal digestion model to red wines: a study of flavanol metabolism by the gut microbiota and the cardioprotective activity of microbial metabolites

   Food and Function, Vol. 16, Núm. 3, pp. 885-899

7. Big Data, Internet of Things, and Cloud Computing in the Food Industry

   Emerging Technologies for the Food Industry, Volume 3: ICT Applications and Future Trends in Food Processing (Apple Academic Press), pp. 93-131

8. Block Chain Management for the Food Industry

   Emerging Technologies for the Food Industry, Volume 3: ICT Applications and Future Trends in Food Processing (Apple Academic Press), pp. 133-156

9. Combining Orbitrap-HRMS acquisition modes and direct injection by a guard column for targeted analysis of underivatized amino acids in urine

   Microchemical Journal, Vol. 196

10. Determination of Aminoglycosides by Ion-Pair Liquid Chromatography with UV Detection: Application to Pharmaceutical Formulations and Human Serum Samples

    Molecules, Vol. 29, Núm. 13

11. Development of a non-separative screening strategy based on mass spectrometry for the semi-quantification of urinary polycyclic aromatic hydrocarbon metabolites

    Talanta, Vol. 279

12. Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon

    Foods, Vol. 13, Núm. 16

13. Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts

    Antioxidants, Vol. 13, Núm. 5

14. Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham

    Microorganisms, Vol. 12, Núm. 5

15. Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators

    Antibiotics, Vol. 13, Núm. 8

16. Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in Caenorhabditis elegans

    Foods, Vol. 13, Núm. 23

17. Gut Microbiota as an Endocrine Organ: Unveiling Its Role in Human Physiology and Health

    Applied Sciences (Switzerland), Vol. 14, Núm. 20

18. Heart-Cutting Bidimensional Liquid Chromatography for the Simultaneous Analysis of Veterinary Drugs Residues and Nucleotide Monophosphates in Sheep’s Milk

    Foods, Vol. 13, Núm. 6

19. Hot Spots of Bitter Compounds in the Roots of Gentiana lutea L. subsp. aurantiaca: Wild and Cultivated Comparative

    Agronomy, Vol. 14, Núm. 5

20. In-situ acetylation followed by liquid-liquid extraction and gas chromatography – mass spectrometry for the determination of bromophenols in urine

    Talanta, Vol. 275