QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

2025

1. Blue maize with pigmented germ: Phytochemical compounds and tortilla color

   Food Chemistry, Vol. 463

2. Effect of soluble polysaccharide addition against oxidation of rosé wines

   Current Research in Food Science, Vol. 10

3. Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products

   Molecules, Vol. 30, Núm. 1

4. Leaf traits and insect herbivory levels in two Mediterranean oaks and their hybrids through contrasting environmental gradients

   Tree Physiology, Vol. 45, Núm. 1

5. Nutritional intake as a determinant of high-speed resistance and multicomponent training efficacy on strength in older women at risk of sarcopenia. A randomized clinical trial

   Clinical Nutrition, Vol. 47, pp. 103-111

6. Pharmacokinetic profile of metabolites by heart-cutting two-dimensional liquid chromatography: A focus on paracetamol analysis

   Journal of Chromatography A, Vol. 1745

7. Rapid non-separative determination of prevailing organophosphate flame retardants metabolites in urine by means of a restricted access material coupled to tandem mass spectrometry

   Microchemical Journal, Vol. 208