Publicaciones en colaboración con investigadores/as de University of Portsmouth (15)

2023

  1. Exploring crisis communications during a pandemic from a cruise marketing managers perspective: an application of construal level theory

    Current Issues in Tourism, Vol. 26, Núm. 19, pp. 3175-3190

  2. Managing crisis in the cruise industry: using internal communications to foster workforce resilience

    Tourism Review, Vol. 78, Núm. 6, pp. 1486-1505

  3. STUDENTS’ RECALLED DESIRABILITY OF USING GAME-BASED STUDENT RESPONSE SYSTEMS (GSRSS): a USER EXPERIENCE (UX) PERSPECTIVE

    Marketing Education Review, Vol. 33, Núm. 4, pp. 272-284

2022

  1. Competitors or Complements: A Meta-analysis of the Effect of Airbnb on Hotel Performance

    Journal of Travel Research, Vol. 61, Núm. 7, pp. 1508-1527

  2. The wheel of dynamic pricing: Towards open pricing and one to one pricing in hotel revenue management

    International Journal of Hospitality Management, Vol. 102

  3. Would you like to add a gratuity? When explicit requests hamper tipping

    Journal of Business Research, Vol. 139, pp. 908-917

  4. “My place is your place” - Understanding how psychological ownership influences peer-to-peer service experiences

    Psychology and Marketing, Vol. 39, Núm. 2, pp. 390-401

2020

  1. Be Social! The Impact of Self-Presentation on Peer-to-Peer Accommodation Revenue

    Journal of Travel Research, Vol. 59, Núm. 7, pp. 1268-1281

  2. It makes me feel vulnerable! The impact of public self-disclosure on online complaint behavior

    International Journal of Hospitality Management, Vol. 88

  3. Strategic consumer behavior in online hotel booking

    Annals of Tourism Research, Vol. 83

  4. The More the Merrier? Understanding How Travel Frequency Shapes Willingness to Pay

    Cornell Hospitality Quarterly, Vol. 61, Núm. 4, pp. 401-415

  5. The motives behind consumers’ intention to use peer-to-peer accommodation: an fsQCA application

    International Journal of Contemporary Hospitality Management, Vol. 32, Núm. 9, pp. 2969-2989

2019

  1. The dimensions of hotel customer ratings that boost RevPAR

    International Journal of Hospitality Management, Vol. 77, pp. 583-592

2018

  1. Humanize your business. The role of personal reputation in the sharing economy

    International Journal of Hospitality Management, Vol. 73, pp. 36-43

2017

  1. Marketing in Food, Hospitality, Tourism and Events, C. Hirst, R. Tresidder (Eds.), Goodfellow Publishers Ltd, Oxford (2016), 232 pp., (Pbk.), £35 ISBN 9781910158319

    Tourism Management, Vol. 63, pp. 352-351