MICROBIOLOGÍA Y GENÉTICA
UnidadVista.TipoUnidadOrganizativaVista(nombre=Department, nombrePlural=Departments)
Paula B.
Andrade
Publications by the researcher in collaboration with Paula B. Andrade (8)
2016
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Different effects on Vigna unguiculata plants after the inoculation with strains from two Bradyrhizobium symbiovars
Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 131-140
2015
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Plants probiotics as a tool to produce highly functional fruits: The case of Phyllobacterium and vitamin C in strawberries
PLoS ONE, Vol. 10, Núm. 4
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Rhizobium as plant probiotic for strawberry production under microcosm conditions
Symbiosis, Vol. 67, Núm. 1-3, pp. 25-32
2014
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Inoculation of the nonlegume capsicum annuum L. with Rhizobium strains. 2. changes in sterols, triterpenes, fatty acids, and volatile compounds
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 3, pp. 565-573
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Inoculation of the nonlegume capsicum annuum (L.) with Rhizobium strains. 1. effect on bioactive compounds, antioxidant activity, and fruit ripeness
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 3, pp. 557-564
2007
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Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine
Food Chemistry, Vol. 100, Núm. 1, pp. 64-70
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HPLC determination of free amino acids profile of Dão red wine: Effect of Dekkera bruxellensis contamination
Journal of Liquid Chromatography and Related Technologies, Vol. 30, Núm. 9-10, pp. 1371-1383
2005
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Analysis of non-coloured phenolics in red wine: Effect of Dekkera bruxellensis yeast
Food Chemistry, Vol. 89, Núm. 2, pp. 185-189