Publications by the researcher in collaboration with JOSÉ MANUEL GONZÁLEZ DE BUITRAGO ARRIERO (8)

2020

  1. Identification of species and subspecies of lactic acid bacteria present in spanish cheeses type “torta” by maldi-tof ms and phes gene analyses

    Microorganisms, Vol. 8, Núm. 2

2019

  1. Phaseolus vulgaris is nodulated by the symbiovar viciae of several genospecies of Rhizobium laguerreae complex in a Spanish region where Lens culinaris is the traditionally cultivated legume

    Systematic and Applied Microbiology, Vol. 42, Núm. 2, pp. 240-247

2015

  1. The status of the genus Seliberia aristovskaya and parinkina 1963 (approved lists 1980) and the species seliberia stellata aristovskaya and parinkina 1963 (approved lists 1980). Request for an opinion

    International Journal of Systematic and Evolutionary Microbiology, Vol. 65, Núm. 7, pp. 2337-2340

2013

  1. Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru

    Systematic and Applied Microbiology, Vol. 36, Núm. 8, pp. 560-564

  2. MALDI-TOF mass spectrometry as a tool for differentiation of Bradyrhizobium species: Application to the identification of Lupinus nodulating strains

    Systematic and Applied Microbiology, Vol. 36, Núm. 8, pp. 565-571

2011

  1. Comparison of Maldi-Tof with gene sequencing in bacteria isolates from plants belonging to family Rhizobiaceae

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 7, pp. 134-134

  2. MALDI-TOF mass spectrometry is a fast and reliable platform for identification and ecological studies of species from family rhizobiaceae

    PLoS ONE, Vol. 6, Núm. 5

2007

  1. Proteomic approaches for identifying new allergens and diagnosing allergic diseases

    Clinica Chimica Acta, Vol. 385, Núm. 1-2, pp. 21-27