MICROBIOLOGÍA Y GENÉTICA
Departamento
Patricia
Ribeiro Valentão
Publicacións nas que colabora con Patricia Ribeiro Valentão (5)
2014
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Inoculation of the nonlegume capsicum annuum (L.) with Rhizobium strains. 1. effect on bioactive compounds, antioxidant activity, and fruit ripeness
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 3, pp. 557-564
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Inoculation of the nonlegume capsicum annuum L. with Rhizobium strains. 2. changes in sterols, triterpenes, fatty acids, and volatile compounds
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 3, pp. 565-573
2007
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HPLC determination of free amino acids profile of Dão red wine: Effect of Dekkera bruxellensis contamination
Journal of Liquid Chromatography and Related Technologies, Vol. 30, Núm. 9-10, pp. 1371-1383
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Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine
Food Chemistry, Vol. 100, Núm. 1, pp. 64-70
2005
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Analysis of non-coloured phenolics in red wine: Effect of Dekkera bruxellensis yeast
Food Chemistry, Vol. 89, Núm. 2, pp. 185-189