MICROBIOLOGÍA Y GENÉTICA
Departament
Universidade de Coimbra
Coímbra, PortugalPublicacions en col·laboració amb investigadors/es de Universidade de Coimbra (15)
2024
2023
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Diversity of Culture Microorganisms from Portuguese Sweet Cherries
LIFE-BASEL, Vol. 13, Núm. 12
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Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries
Applied Sciences (Switzerland), Vol. 13, Núm. 10
2022
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Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts
Nutrients, Vol. 14, Núm. 21
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Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts
Molecules, Vol. 27, Núm. 1
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Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties
Molecules, Vol. 27, Núm. 10
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Effects of Functional Phenolics Dietary Supplementation on Athletes’ Performance and Recovery: A Review
International Journal of Molecular Sciences, Vol. 23, Núm. 9
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Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry
Agronomy, Vol. 12, Núm. 5
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Insight into the Taxonomic and Functional Diversity of Bacterial Communities Inhabiting Blueberries in Portugal
Microorganisms, Vol. 10, Núm. 11
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Mineral Content and Volatile Profiling of Prunus avium L. (Sweet Cherry) By-Products from Fundão Region (Portugal)
Foods, Vol. 11, Núm. 5
2021
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Hepatoprotective effects of sweet cherry extracts (Cv. saco)
Foods, Vol. 10, Núm. 11
2018
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Proposed minimal standards for the use of genome data for the taxonomy of prokaryotes
International Journal of Systematic and Evolutionary Microbiology, Vol. 68, Núm. 1, pp. 461-466
2016
2012
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Guidelines for the use and interpretation of assays for monitoring autophagy
Autophagy, Vol. 8, Núm. 4, pp. 445-544