Universidade Fernando Pessoa-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2007

  1. HPLC determination of free amino acids profile of Dão red wine: Effect of Dekkera bruxellensis contamination

    Journal of Liquid Chromatography and Related Technologies, Vol. 30, Núm. 9-10, pp. 1371-1383