Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (10)

2022

  1. Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies

    Frontiers in Microbiology, Vol. 13

2016

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

  2. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  3. Expansion of Signal Transduction Pathways in Fungi by Extensive Genome Duplication

    Current Biology, Vol. 26, Núm. 12, pp. 1577-1584

2011

  1. Comparative genome sequence analysis underscores mycoparasitism as the ancestral life style of Trichoderma

    Genome Biology, Vol. 12, Núm. 4

2010

  1. Protein-DNA interactions in the promoter region of the Phycomyces carB and carRA genes correlate with the kinetics of their mRNA accumulation in response to light

    Fungal Genetics and Biology, Vol. 47, Núm. 9, pp. 773-781

2004

  1. Streptomyces lividans and Brevibacterium lactofermentum as heterologous hosts for the production of X22 xylanase from Aspergillus nidulans

    Applied Microbiology and Biotechnology, Vol. 65, Núm. 4, pp. 401-406

2003

  1. Phylogenetic relationships among Colletotrichum pathogens of strawberry and design of PCR primers for their identification

    Journal of Phytopathology, Vol. 151, Núm. 3, pp. 135-143

2002

  1. Interallelic complementation provides genetic evidence for the multimeric organization of the Phycomyces blakesleeanus phytoene dehydrogenase

    European Journal of Biochemistry, Vol. 269, Núm. 3, pp. 902-908

1999

  1. Molecular characterization of Colletotrichum strains derived from strawberry

    Mycological Research, Vol. 103, Núm. 4, pp. 385-394