Publikationen in Zusammenarbeit mit Forschern von Instituto de Recursos Naturales y Agrobiología de Salamanca (160)

2021

  1. A new perspective of pseudomonas-host interactions: Distribution and potential ecological functions of the genus pseudomonas within the bark beetle holobiont

    Biology, Vol. 10, Núm. 2, pp. 1-14

  2. Associations Between Bark Beetles and Pseudomonas

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 205-213

  3. Bacterial fertilizers based on rhizobium laguerreae and bacillus halotolerans enhance cichorium endivia l. Phenolic compound and mineral contents and plant development

    Foods, Vol. 10, Núm. 2, pp. 1-13

  4. Definition of the novel symbiovar canariense within Mesorhizobium neociceri sp. nov., a new species of genus Mesorhizobium nodulating Cicer canariense in the “Caldera de Taburiente” National Park (La Palma, Canary Islands)

    Systematic and Applied Microbiology, Vol. 44, Núm. 5

  5. Genome Analysis and Genomic Comparison of the Novel Species Arthrobacter ipsi Reveal Its Potential Protective Role in Its Bark Beetle Host

    Microbial Ecology, Vol. 81, Núm. 2, pp. 471-482

  6. Identification of canola roots endophytic bacteria and analysis of their potential as biofertilizers for canola crops with special emphasis on sporulating bacteria

    Agronomy, Vol. 11, Núm. 9

  7. Rossellomorea arthrocnemi sp. nov., a novel plant growthpromoting bacterium used in heavy metal polluted soils as a phytoremediation tool

    International Journal of Systematic and Evolutionary Microbiology, Vol. 71, Núm. 10

  8. The taxonomy of bacteria in the genomic era

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 289-309

  9. Unexpected diversity of ferredoxin-dependent thioredoxin reductases in cyanobacteria

    Plant Physiology, Vol. 186, Núm. 1, pp. 285-296

  10. Yeast biodiversity in fermented doughs and raw cereal matrices and the study of technological traits of selected strains isolated in spain

    Microorganisms, Vol. 9, Núm. 1, pp. 1-44