Publicacions en col·laboració amb investigadors/es de Instituto Tecnológico Agrario de Castilla y León (11)

2020

  1. Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs

    Biomolecules, Vol. 10, Núm. 8, pp. 1-16

  2. High-throughput sequencing and food microbiology

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 275-300

2019

  1. Fecal microbiota of toxigenic clostridioides difficile-associated diarrhea

    Frontiers in Microbiology, Vol. 10, Núm. JAN

  2. Microbiota of newborn calves and their mothers reveals possible transfer routes for newborn calves’ gastrointestinal microbiota

    PLoS ONE, Vol. 14, Núm. 8

  3. Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe

    Food Microbiology, Vol. 82, pp. 107-110

  4. TORMES: An automated pipeline for whole bacterial genome analysis

    Bioinformatics, Vol. 35, Núm. 21, pp. 4207-4212

2018

  1. Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment

    International Journal of Food Microbiology, Vol. 267, pp. 54-61

  2. Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants

    Food Microbiology, Vol. 70, pp. 94-102

2017

  1. Escherichia coli ST167 carrying plasmid mobilisable mcr-1 and bla CTX-M-15 resistance determinants isolated from a human respiratory infection

    International Journal of Antimicrobial Agents

  2. Co-occurrence of colistin-resistance genes mcr-1 and mcr-3 among multidrug-resistant Escherichia coli isolated from cattle, Spain, September 2015

    Eurosurveillance, Vol. 22, Núm. 31

2016

  1. Propidium monoazide integrated with qPCR enables the detection and enumeration of infectious enteric RNA and DNA viruses in clam and fermented sausages

    Frontiers in Microbiology, Vol. 7, Núm. DEC