Publications in collaboration with researchers from Universidad de León (57)

2021

  1. Yield response of common bean to co-inoculation with Rhizobium and Pseudomonas endophytes and microscopic evidence of different colonised spaces inside the nodule

    European Journal of Agronomy, Vol. 122

  2. Connecting the lab and the field: Genome analysis of phyllobacterium and rhizobium strains and field performance on two vegetable crops

    Agronomy, Vol. 11, Núm. 6

2019

  1. Synthesis of trichodermin derivatives and their antimicrobial and cytotoxic activities

    Molecules, Vol. 24, Núm. 20

  2. Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe

    Food Microbiology, Vol. 82, pp. 107-110

2018

  1. Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions

    Food Research International, Vol. 111, pp. 416-422

  2. Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants

    Food Microbiology, Vol. 70, pp. 94-102

2017

  1. Trichoderma species as biocontrol agents in legumes

    Legumes for Global Food Security (Nova Science Publishers, Inc.), pp. 73-100

  2. The legume nodule microbiome: A source of plant growth-promoting bacteria

    Probiotics and Plant Health (Springer Singapore), pp. 41-70

  3. Paenibacillus tritici sp. Nov., isolated from wheat roots

    International Journal of Systematic and Evolutionary Microbiology, Vol. 67, Núm. 7, pp. 2312-2316

  4. Involvement of the transcriptional coactivator ThMBF1 in the biocontrol activity of Trichoderma harzianum

    Frontiers in Microbiology, Vol. 8, Núm. NOV

  5. Delftia rhizosphaerae sp. Nov. isolated from the rhizosphere of Cistus ladanifer

    International Journal of Systematic and Evolutionary Microbiology, Vol. 67, Núm. 6, pp. 1957-1960

2016

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

  2. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  3. Bacterial endophytes and plant growth promotion

    Agricultural Research Updates. Volume 13 (Nova Science Publisher Inc.), pp. 13-43

  4. Analysis of cultivable endophytic bacteria in roots of maize in a soil from León Province in Mainland Spain

    Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 45-53

  5. Trichothecenes and aspinolides produced by Trichoderma arundinaceum regulate expression of Botrytis cinerea genes involved in virulence and growth

    Environmental Microbiology, Vol. 18, Núm. 11, pp. 3991-4004

  6. Nitrogen metabolism and growth enhancement in tomato plants challenged with trichoderma harzianum expressing the aspergillus nidulans acetamidase amds gene

    Frontiers in Microbiology, Vol. 7, Núm. AUG

  7. Botrydial and botcinins produced by Botrytis cinerea regulate the expression of Trichoderma arundinaceum genes involved in trichothecene biosynthesis

    Molecular plant pathology, Vol. 17, Núm. 7, pp. 1017-1031

2015

  1. Influence of Rhizoctonia solani and Trichoderma spp. In growth of bean (Phaseolus vulgaris L.) and in the induction of plant defense-related genes

    Frontiers in Plant Science, Vol. 6, Núm. September

  2. Effects of trichothecene production on the plant defense response and fungal physiology: Overexpression of the Trichoderma arundinaceum tri4 gene in T. harzianum

    Applied and Environmental Microbiology, Vol. 81, Núm. 18, pp. 6355-6366