MICROBIOLOGÍA Y GENÉTICA
Fachbereich
Universidad de León
León, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de León (60)
2024
2023
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Two novel symbiovars of Bradyrhizobium yuanmingense, americaense and caribense, the symbiovar tropici of Bradyrhizobium pachyrhizi and the symbiovar cajani of Bradyrhizobium cajani are microsymbionts of the legume Cajanus cajan in Dominican Republic
Systematic and Applied Microbiology, Vol. 46, Núm. 5
2021
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Connecting the lab and the field: Genome analysis of phyllobacterium and rhizobium strains and field performance on two vegetable crops
Agronomy, Vol. 11, Núm. 6
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Yield response of common bean to co-inoculation with Rhizobium and Pseudomonas endophytes and microscopic evidence of different colonised spaces inside the nodule
European Journal of Agronomy, Vol. 122
2019
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Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe
Food Microbiology, Vol. 82, pp. 107-110
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Synthesis of trichodermin derivatives and their antimicrobial and cytotoxic activities
Molecules, Vol. 24, Núm. 20
2018
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Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants
Food Microbiology, Vol. 70, pp. 94-102
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Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions
Food Research International, Vol. 111, pp. 416-422
2017
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Bradyrhizobium cajani sp. Nov. isolated from nodules of Cajanus cajan
International Journal of Systematic and Evolutionary Microbiology, Vol. 67, Núm. 7, pp. 2236-2241
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Delftia rhizosphaerae sp. Nov. isolated from the rhizosphere of Cistus ladanifer
International Journal of Systematic and Evolutionary Microbiology, Vol. 67, Núm. 6, pp. 1957-1960
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Involvement of the transcriptional coactivator ThMBF1 in the biocontrol activity of Trichoderma harzianum
Frontiers in Microbiology, Vol. 8, Núm. NOV
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Paenibacillus tritici sp. Nov., isolated from wheat roots
International Journal of Systematic and Evolutionary Microbiology, Vol. 67, Núm. 7, pp. 2312-2316
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The legume nodule microbiome: A source of plant growth-promoting bacteria
Probiotics and Plant Health (Springer Singapore), pp. 41-70
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Trichoderma species as biocontrol agents in legumes
Legumes for Global Food Security (Nova Science Publishers, Inc.), pp. 73-100
2016
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Analysis of cultivable endophytic bacteria in roots of maize in a soil from León Province in Mainland Spain
Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 45-53
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Bacterial endophytes and plant growth promotion
Agricultural Research Updates. Volume 13 (Nova Science Publisher Inc.), pp. 13-43
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Botrydial and botcinins produced by Botrytis cinerea regulate the expression of Trichoderma arundinaceum genes involved in trichothecene biosynthesis
Molecular plant pathology, Vol. 17, Núm. 7, pp. 1017-1031
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Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356
Autophagy
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Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)
Autophagy, Vol. 12, Núm. 1, pp. 1-222
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Nitrogen metabolism and growth enhancement in tomato plants challenged with trichoderma harzianum expressing the aspergillus nidulans acetamidase amds gene
Frontiers in Microbiology, Vol. 7, Núm. AUG