MICROBIOLOGÍA Y GENÉTICA
Departamento
Universidade da Beira Interior
Covilhã, PortugalPublicaciones en colaboración con investigadores/as de Universidade da Beira Interior (28)
2024
2023
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Diversity of Culture Microorganisms from Portuguese Sweet Cherries
LIFE-BASEL, Vol. 13, Núm. 12
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Editorial: Plant growth-promoting bacteria as a key tool for future agriculture: Agronomic, molecular and omics approaches
Frontiers in Microbiology
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Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants
Chemical and Biological Technologies in Agriculture, Vol. 10, Núm. 1
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Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries
Applied Sciences (Switzerland), Vol. 13, Núm. 10
2022
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Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts
Nutrients, Vol. 14, Núm. 21
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Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts
Molecules, Vol. 27, Núm. 1
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Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties
Molecules, Vol. 27, Núm. 10
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Effects of Functional Phenolics Dietary Supplementation on Athletes’ Performance and Recovery: A Review
International Journal of Molecular Sciences, Vol. 23, Núm. 9
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Endophytic Bosea spartocytisi sp. nov. Coexists with rhizobia in root nodules of Spartocytisus supranubius growing in soils of Teide National Park (Canary Islands)
Systematic and Applied Microbiology, Vol. 45, Núm. 6
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Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry
Agronomy, Vol. 12, Núm. 5
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Insight into the Taxonomic and Functional Diversity of Bacterial Communities Inhabiting Blueberries in Portugal
Microorganisms, Vol. 10, Núm. 11
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Mineral Content and Volatile Profiling of Prunus avium L. (Sweet Cherry) By-Products from Fundão Region (Portugal)
Foods, Vol. 11, Núm. 5
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Sweet cherry phenolics revealed to be promising agents in inhibiting P-glycoprotein activity and increasing cellular viability under oxidative stress conditions: in vitro and in silico study
Journal of Food Science, Vol. 87, Núm. 1, pp. 450-465
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Zimbro (Juniperus communis L.) as a Promising Source of Bioactive Compounds and Biomedical Activities: A Review on Recent Trends
International Journal of Molecular Sciences, Vol. 23, Núm. 6
2021
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Connecting the lab and the field: Genome analysis of phyllobacterium and rhizobium strains and field performance on two vegetable crops
Agronomy, Vol. 11, Núm. 6
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Consumption of phenolic-rich food and dietary supplements as a key tool in SARS-CoV-19 infection
Foods, Vol. 10, Núm. 9
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Defining the rhizobium leguminosarum species complex
Genes, Vol. 12, Núm. 1, pp. 1-26
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Definition of the novel symbiovar canariense within Mesorhizobium neociceri sp. nov., a new species of genus Mesorhizobium nodulating Cicer canariense in the “Caldera de Taburiente” National Park (La Palma, Canary Islands)
Systematic and Applied Microbiology, Vol. 44, Núm. 5
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Evaluation of biofungicide activity of endophytic bacteria isolated from blackberry bush (Rubus ulmifolius Schott) against two phytopathogenic fungi
1st International Electronic Conference on Agronomy