Publicacións en colaboración con investigadores/as de Universidade da Beira Interior (28)

2022

  1. Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts

    Nutrients, Vol. 14, Núm. 21

  2. Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts

    Molecules, Vol. 27, Núm. 1

  3. Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties

    Molecules, Vol. 27, Núm. 10

  4. Effects of Functional Phenolics Dietary Supplementation on Athletes’ Performance and Recovery: A Review

    International Journal of Molecular Sciences, Vol. 23, Núm. 9

  5. Endophytic Bosea spartocytisi sp. nov. Coexists with rhizobia in root nodules of Spartocytisus supranubius growing in soils of Teide National Park (Canary Islands)

    Systematic and Applied Microbiology, Vol. 45, Núm. 6

  6. Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry

    Agronomy, Vol. 12, Núm. 5

  7. Insight into the Taxonomic and Functional Diversity of Bacterial Communities Inhabiting Blueberries in Portugal

    Microorganisms, Vol. 10, Núm. 11

  8. Mineral Content and Volatile Profiling of Prunus avium L. (Sweet Cherry) By-Products from Fundão Region (Portugal)

    Foods, Vol. 11, Núm. 5

  9. Sweet cherry phenolics revealed to be promising agents in inhibiting P-glycoprotein activity and increasing cellular viability under oxidative stress conditions: in vitro and in silico study

    Journal of Food Science, Vol. 87, Núm. 1, pp. 450-465

  10. Zimbro (Juniperus communis L.) as a Promising Source of Bioactive Compounds and Biomedical Activities: A Review on Recent Trends

    International Journal of Molecular Sciences, Vol. 23, Núm. 6