MICROBIOLOGÍA Y GENÉTICA

2017

1. Trichoderma species as biocontrol agents in legumes

   Legumes for Global Food Security (Nova Science Publishers, Inc.), pp. 73-100

2. The multiple roles of ubiquitylation in regulating challenged DNA replication

   Advances in Experimental Medicine and Biology (Springer New York LLC), pp. 395-419

3. The legume nodule microbiome: A source of plant growth-promoting bacteria

   Probiotics and Plant Health (Springer Singapore), pp. 41-70

4. Recent advances in the active biomolecules involved in Rhizobia-legume symbiosis

   Microbes for Legume Improvement, Second Edition (Springer International Publishing), pp. 45-74

5. Plants Probiotics as a Tool to Produce Highly Functional Fruits

   Bioactive Molecules in Food, pp. 1-13

6. Molecular studies of the flavinogenic fungus Ashbya gossypii and the flavinogenic yeast Candida famata

   Biotechnology of Yeasts and Filamentous Fungi (Springer International Publishing), pp. 281-296

7. Exploring the plant microbiome through multi-omics approaches

   Probiotics in Agroecosystem (Springer Singapore), pp. 233-268

8. Ejemplo práctico: Trichoderma y su mundo

   Control biológico de enfermedades vegetales (Phytoma-España), pp. 29-37

9. Current status of the taxonomy of bacteria able to establish nitrogen-fixing legume symbiosis

   Microbes for Legume Improvement, Second Edition (Springer International Publishing), pp. 1-43

10. Bacterial probiotics: A truly green revolution

    Probiotics and Plant Health (Springer Singapore), pp. 131-162