Buchkapitel (10) Publikationen, an denen Forscher/innen teilgenommen haben

2017

  1. A standardized method to assess infection rates of root-knot and cyst nematodes in Arabidopsis thaliana mutants with alterations in root development related to auxin and cytokinin signaling

    Methods in Molecular Biology (Humana Press Inc.), pp. 73-81

  2. Bacterial probiotics: A truly green revolution

    Probiotics and Plant Health (Springer Singapore), pp. 131-162

  3. Current status of the taxonomy of bacteria able to establish nitrogen-fixing legume symbiosis

    Microbes for Legume Improvement, Second Edition (Springer International Publishing), pp. 1-43

  4. Ejemplo práctico: Trichoderma y su mundo

    Control biológico de enfermedades vegetales (Phytoma-España), pp. 29-37

  5. Exploring the plant microbiome through multi-omics approaches

    Probiotics in Agroecosystem (Springer Singapore), pp. 233-268

  6. Plants Probiotics as a Tool to Produce Highly Functional Fruits

    Bioactive Molecules in Food, pp. 1-13

  7. Recent advances in the active biomolecules involved in Rhizobia-legume symbiosis

    Microbes for Legume Improvement, Second Edition (Springer International Publishing), pp. 45-74

  8. The legume nodule microbiome: A source of plant growth-promoting bacteria

    Probiotics and Plant Health (Springer Singapore), pp. 41-70

  9. The multiple roles of ubiquitylation in regulating challenged DNA replication

    Advances in Experimental Medicine and Biology (Springer New York LLC), pp. 395-419

  10. Trichoderma species as biocontrol agents in legumes

    Legumes for Global Food Security (Nova Science Publishers, Inc.), pp. 73-100