Department
MICROBIOLOGÍA Y GENÉTICA
Book chapters (11) Publications in which a researcher has participated
2017
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A standardized method to assess infection rates of root-knot and cyst nematodes in Arabidopsis thaliana mutants with alterations in root development related to auxin and cytokinin signaling
Methods in Molecular Biology (Humana Press Inc.), pp. 73-81
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Bacterial probiotics: A truly green revolution
Probiotics and Plant Health (Springer Singapore), pp. 131-162
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Current status of the taxonomy of bacteria able to establish nitrogen-fixing legume symbiosis
Microbes for Legume Improvement, Second Edition (Springer International Publishing), pp. 1-43
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Ejemplo práctico: Trichoderma y su mundo
Control biológico de enfermedades vegetales (Phytoma-España), pp. 29-37
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Exploring the plant microbiome through multi-omics approaches
Probiotics in Agroecosystem (Springer Singapore), pp. 233-268
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Gryllotalpicola
Bergey's Manual of Systematics of Archaea and Bacteria, pp. 1-9
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Plants Probiotics as a Tool to Produce Highly Functional Fruits
Bioactive Molecules in Food, pp. 1-13
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Recent advances in the active biomolecules involved in Rhizobia-legume symbiosis
Microbes for Legume Improvement, Second Edition (Springer International Publishing), pp. 45-74
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The legume nodule microbiome: A source of plant growth-promoting bacteria
Probiotics and Plant Health (Springer Singapore), pp. 41-70
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The multiple roles of ubiquitylation in regulating challenged DNA replication
Advances in Experimental Medicine and Biology (Springer New York LLC), pp. 395-419
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Trichoderma species as biocontrol agents in legumes
Legumes for Global Food Security (Nova Science Publishers, Inc.), pp. 73-100