Capítulos de Libro (9) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. Agricultural drought monitoring using satellite soil moisture and other remote sensing data over the Iberian Peninsula

    Remote Sensing of Hydrometeorological Hazards (CRC Press), pp. 33-52

  2. Bacterial probiotics: A truly green revolution

    Probiotics and Plant Health (Springer Singapore), pp. 131-162

  3. Botanical classification

    Bee Products - Chemical and Biological Properties (Springer International Publishing), pp. 3-19

  4. Current status of the taxonomy of bacteria able to establish nitrogen-fixing legume symbiosis

    Microbes for Legume Improvement, Second Edition (Springer International Publishing), pp. 1-43

  5. Ejemplo práctico: Trichoderma y su mundo

    Control biológico de enfermedades vegetales (Phytoma-España), pp. 29-37

  6. Plants Probiotics as a Tool to Produce Highly Functional Fruits

    Bioactive Molecules in Food, pp. 1-13

  7. Recent advances in the active biomolecules involved in Rhizobia-legume symbiosis

    Microbes for Legume Improvement, Second Edition (Springer International Publishing), pp. 45-74

  8. The legume nodule microbiome: A source of plant growth-promoting bacteria

    Probiotics and Plant Health (Springer Singapore), pp. 41-70

  9. Trichoderma species as biocontrol agents in legumes

    Legumes for Global Food Security (Nova Science Publishers, Inc.), pp. 73-100