Publications (10)

¹ Publications considered as the unit’s output.

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2026

  1. Aboveground whole-plant live H2S imaging method sheds new light on the relationships between H2S, NO, and H2O2

    Redox Biology, Vol. 94

  2. Amaranth, the ancient pseudocereal: a promising crop for climate-resilient agriculture and healthy diets

    Frontiers in Plant Science, Vol. 17

  3. Consistent Soil Moisture and Vegetation Optical Depth From Relatively Calibrated SMOS Brightness Temperatures With SMAP

    IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, Vol. 19, pp. 9174-9193

  4. Development of donkey milk fermented with Lactococcus lactis subsp. lactis CECT 31096 and characterization of the antioxidant and antihypertensive activity

    International Journal of Food Microbiology, Vol. 456

  5. Differences in stomatal conductance between two mediterranean oaks and their hybrids across a climatic gradient: what do they respond to?

    Trees - Structure and Function, Vol. 40, Núm. 1

  6. Editorial: Advancing mycorrhizal research for sustainable ecosystem and agricultural practices

    Frontiers in Microbiology

  7. Mycorrhizal fungi volatiles: determining the fate of plants against stress?

    Frontiers in Plant Science, Vol. 17

  8. Nitric oxide interacts with brassinosteroid signalling to regulate plant growth and development in an organ-specific manner

    Journal of Experimental Botany

  9. Phenogenomics reveals the ecology and evolution of Trichoderma fungi for sustainable agriculture

    Nature Microbiology, Vol. 11, Núm. 3, pp. 815-831

  10. Virulence on Pm4 kinase-based resistance is determined by two divergent wheat powdery mildew effectors

    Nature Plants, Vol. 12, Núm. 1, pp. 164-178