Publicaciones en las que colabora con Ana María González Paramás (5)

2019

  1. Cuantificación de prolina libre en la dieta del ganado meliponícola de las provincias de Matanzas y Mayabeque

    Pastos y Forrajes, Vol. 42, Núm. 3, pp. 218-222

2007

  1. Botanical origin of monovarietal dark honeys (from heather, holm oak, pyrenean oak and sweet chestnut) based on their chromatic characters and amino acid profiles

    European Food Research and Technology, Vol. 226, Núm. 1-2, pp. 87-92

2004

  1. Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 205-210

2000

  1. Geographical discrimination of honeys by using mineral composition and common chemical quality parameters

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 1, pp. 157-165

  2. Geographical discrimination of honeys through the employment of sugar patterns and common chemical quality parameters

    European Food Research and Technology, Vol. 210, Núm. 6, pp. 437-444